Welcome to International Recipes!

Newest Recipes

Beshbarmak on a large platter with noodles, slices of meat, and onions.

Main Course

Kyrgyzstan

Beshbarmak (Kyrgyz Meat and Noodles)

 A richly layered bowl of Dimlama with soft pieces of lamb, potatoes, tomatoes, and fresh cabbage.

Main Course

Kyrgyzstan

Dimlama (Kyrgyz Meat and Vegetable Steamed Stew)

 A hearty serving of Kuurdak in a bowl with dark pieces of meat and browned potatoes, sprinkled with fresh herbs.

Main Course

Kyrgyzstan

Kuurdak (Kyrgyz Fried Meat and Potato Dish)

 A bowl of Laghman with thick noodles, rich meat sauce, and fresh vegetables.

Main Course

Kyrgyzstan

Laghman (Kyrgyz Hand-Pulled Noodles with Meat and Vegetables)

 Mantu on a plate, round steamed dumplings topped with dill and garlic sauce.

Main Course

Kyrgyzstan

Mantu / Manty (Kyrgyz Steamed Meat Dumplings)

 Oromo, a large steamed roll, sliced open to reveal a spiral meat filling, served with sour cream and herbs.

Main Course

Kyrgyzstan

Oromo / Orómo (Kyrgyz Steamed Meat Roll)

Tips of the Day

A rich bean stew Feijoada with pieces of meat and sausage, served in a bowl with rice and cabbage.

Main Course

Portugal

Feijoada à Portuguesa (Portuguese Bean and Meat Stew)

 Pollo al Ajillo

Main Course

Spain

Pollo al Ajillo

 Bosna (Austrian hot dog) in a roll with two sausages and a curry onion sauce.

Main Course

Austria

Bosna (Austrian Curry Hot Dog)

 A served bowl of Arroz con Pollo, garnished with parsley and served with avocado slices.

Main Course

Colombia

Arroz con Pollo Colombiano (Colombian Chicken and Rice)

 A whole fish cooked in a light, flavorful broth with vegetables and served on a plate.

Main Course

Haiti

Poisson Gros Sel (Fish in a Light Sauce)

 A rich, savory Japanese Okonomiyaki pancake with pork and classic toppings.

Main Course

Japan

Okonomiyaki (Japanese Savory Pancake)

 A rich, red Kimchi Jjigae stew with pork, kimchi, and tofu in a pot.

Soups

Korea

Kimchi Jjigae (Korean Kimchi Stew)

 A plate with two tostadas, topped with refried beans, shredded chicken, lettuce, and cheese

Main Course

Mexico

Classic Tostadas

 A stack of golden-brown, crispy potato pancakes Draniki served with sour cream and dill.

Side Dishes

Belarus

Draniki (Belarusian Potato Pancakes)

 Small, tightly rolled dolmas in grape leaves served with a creamy garlic sauce.

Main Course

Armenia

Dolma (Tolma): Armenian Stuffed Grape Leaves

 A rich Gallo en Chicha stew with chicken in a bowl, served with rice and fresh cilantro.

Main Course

Guatemala

Gallo en Chicha (Rooster in Chicha)

 Rich yellow Ajiaco soup with pieces of chicken and corn, served with avocado, cream, and capers.

Main Course

Colombia

Ajiaco Santafereño (Colombian Chicken and Potato Soup)