Welcome to International Recipes!

Newest Recipes

Beshbarmak on a large platter with noodles, slices of meat, and onions.

Main Course

Kyrgyzstan

Beshbarmak (Kyrgyz Meat and Noodles)

 A richly layered bowl of Dimlama with soft pieces of lamb, potatoes, tomatoes, and fresh cabbage.

Main Course

Kyrgyzstan

Dimlama (Kyrgyz Meat and Vegetable Steamed Stew)

 A hearty serving of Kuurdak in a bowl with dark pieces of meat and browned potatoes, sprinkled with fresh herbs.

Main Course

Kyrgyzstan

Kuurdak (Kyrgyz Fried Meat and Potato Dish)

 Mantu on a plate, round steamed dumplings topped with dill and garlic sauce.

Main Course

Kyrgyzstan

Mantu / Manty (Kyrgyz Steamed Meat Dumplings)

 Oromo, a large steamed roll, sliced open to reveal a spiral meat filling, served with sour cream and herbs.

Main Course

Kyrgyzstan

Oromo / Orómo (Kyrgyz Steamed Meat Roll)

 A bowl of Laghman with thick noodles, rich meat sauce, and fresh vegetables.

Main Course

Kyrgyzstan

Laghman (Kyrgyz Hand-Pulled Noodles with Meat and Vegetables)

Tips of the Day

A complete plate of Pabellón Criollo, divided into four sections: a mound of shredded beef, a pile of black beans, white rice, and golden-brown pieces of fried plantains.

Main Course

Venezuela

Pabellón Criollo (National Dish of Venezuela)

 Crispy sweet and sour pork with red and green bell peppers and onion, served on a plate.

Main Course

China

Sweet and Sour Pork (Gūlū ròu)

 Brown Kenyan Pilau rice with beef pieces and onion, served in a bowl.

Main Course

Kenya

Pilau (Kenyan Aromatic Rice with Meat)

 Coq au Vin

Main Course

France

Coq au Vin

 A rich bowl of Tanzanian Pilau with beef, potatoes, and spice-infused rice.

Main Course

Tanzania

Tanzanian Pilau (Spiced Rice)

 Fluffy Kaiserschmarrn dusted with powdered sugar, served in a skillet with apricot compote on the side.

Desserts

Austria

Kaiserschmarrn (Emperor's Mess / Shredded Pancake)

 Shashlyk on metal skewers grilling over hot charcoal.

Main Course

Kyrgyzstan

Shashlyk (Kyrgyz Grilled Skewered Meat)

 A complete plate of Full English Breakfast, with three strips of bacon, two sausages, two fried eggs, a grilled tomato, mushrooms, a heap of beans in sauce, and toasted bread.

Breakfast

Great Britain

Full English Breakfast

 Indonesian Nasi Uduk rice with coconut milk, served with chicken and vegetables.

Side Dishes

Indonesia

Nasi Uduk (Indonesian Coconut Milk Rice)

 Rich beef stroganoff served with long noodles, smothered in creamy sauce and garnished with dill.

Main Course

Russia

Beef Stroganoff

 Spaghetti alla Carbonara

Main Course

Italy

Spaghetti alla Carbonara

 Rich, traditional Panamanian Tamales steamed in a banana leaf.

Main Course

Panama

Panamanian Tamales